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January 1, 1954Acta Agriculturae Scandinavica

A Chemical Test for Estimating Oily and Fishy Off-Flavour in Bacon

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Authors

EAE. Asköe JMJesper Spinner Madsen

Abstract

(1954). A Chemical Test for Estimating Oily and Fishy Off-Flavour in Bacon. Acta Agriculturae Scandinavica: Vol. 4, No. 1, pp. 266-271.

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Cite This Study

Asköe et al. (1954) studied this question.

synapsesocial.com/papers/6a9f8dddff2e3aa83ec07b60 https://doi.org/10.1080/00015125409439942

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