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April 1, 1995Journal of Lipid ResearchOpen Access

Effect of type of dietary fat and ethanol on antioxidant enzyme mRNA induction in rat liver.

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Authors

ANAmin A. NanjiDalhousie UniversityBGB. GriniuvienėTokyo Institute of TechnologySSS.M. Hossein SadrzadehUniversity of Calgary

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Nanji et al. (1995) studied this question.

synapsesocial.com/papers/6a9fa156cbd710335e8d38bchttps://doi.org/10.1016/s0022-2275(20)40059-8
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