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March 31, 2010Journal of Dairy ScienceOpen Access

Effects of high hydrostatic pressure on the structure of bovine α-lactalbumin

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Authors

JRJosé Octavio Rodiles‐LópezUniversidad Michoacana de San Nicolás de HidalgoIAIzlia J. Arroyo‐MayaUniversidad Autónoma de la Ciudad de MéxicoMJM.E. Jaramillo-Flores

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Rodiles‐López et al. (2010) studied this question.

synapsesocial.com/papers/6a9faa48516c2ec66e7c6350https://doi.org/10.3168/jds.2009-2786
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