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March 1, 1971Crop Science

Relationship of Fatty Acid Formation and Chlorophyll Content in Soybean Seed1

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Authors

WFW. R. FehrIowa State UniversityJTJohn C. ThorneEHEarl G. HammondÉcole Normale Supérieure Paris-Saclay

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Cite This Study

Fehr et al. (1971) studied this question.

synapsesocial.com/papers/6a9fab634b4a72036190d85bhttps://doi.org/10.2135/cropsci1971.0011183x001100020013x
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