Synapse
⌘+K
Synapse
PulseExploreClubsResearchersJournals
Instagram
HomeClubsExplore
August 25, 2020Critical Reviews in Food Science and Nutrition

Recent advances in understanding the control of disinfectant-resistant biofilms by hurdle technology in the food industry

View Full Paper
Ask AI
Bookmark
Share

Authors

LYLei YuanGuangzhou University of Chinese MedicineFSFaizan Ahmed SadiqFlanders' Food (Belgium)NWNi WangYunnan University

Discussion

Loading...

Member takes

Implication

Key Points

Key points are not available for this paper at this time.

Cite This Study

Yuan et al. (2020) studied this question.

synapsesocial.com/papers/6a9fb6124e3da7c164efd235https://doi.org/10.1080/10408398.2020.1809345
View Full Paper
Ask AI
Bookmark
Share

Also Consider

Synapse has enriched 4 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Efficacy of Ozonated Water, Chlorine, Chlorine Dioxide, Quaternary Ammonium Compounds and Peroxyacetic Acid Against Listeria monocytogenes Biofilm on Polystyrene Surfaces2018 · 89 citations
  2. 2Mixed-species biofilms in the food industry: Current knowledge and novel control strategies2019 · 195 citations
  3. 3Application of bacteriophage-borne enzyme combined with chlorine dioxide on controlling bacterial biofilm2014 · 40 citations
  4. 4Biofilms of a Bacillus subtilis Hospital Isolate Protect Staphylococcus aureus from Biocide Action2012 · 103 citations