Ciders were produced from pot‐grown Dabinett apple trees under ‘fed’ and ‘unfed’ fertiliser regimes. The ciders from fed trees were less bitter and astringent than from those which were unfed, which was related to an overall decrease of some 17% in fruit phenolic concentration.
No takes yet. Share an insight, caveat, or question.
Lea et al. (1978) studied this question.
Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context: