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With current climate change and an expanding global population, there is an urgent need to create creative and cost-effective natural goods for human benefit.Biosurfactants are created by microorganisms and have numerous distinguishing qualities when compared to other synthetic surfactants, such as moderate manufacturing conditions, multifunctionality, better biodegradability, and reduced toxicity of live cell synthesis of active chemicals.Biosurfactants are produced on the microbial membrane or excreted over the outer membrane and have both hydrophilic and hydrophobic areas.Hence, biosurfactants are used in the medical industry, bioremediation, microbial enhanced oil recovery (MEOR), and the pharmaceutical industry.In the food business, biosurfactants are frequently employed as anti-adhesive agents, emulsifiers, de-emulsifiers, spreading agents, foaming agents, and detergents that have applications in a variety of industries, including agriculture, the industrial sector, and the environmental area.Oilzapper is the most recent bioremediation application.It is an immobilised culture used to clean up oil spills and grease-contaminated sites.Immobilised culture survives at room temperature for 90 days.An alternate method for removing heavy metals from industrial wastes may be made possible by biosurfactant, an effective biological surface-active agent.We attempted to critically analyse biosurfactants, their use, research linked to them, and problems encountered in this literature review.
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Patel et al. (2023) studied this question.
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