A new method for the oxidation of aneurin to thiochrome and a procedure for the determination of aneurin in oats

Research Article| January 01 1944 A new method for the oxidation of aneurin to thiochrome and a procedure for the determination of aneurin in oats W. I. M. Holman W. I. M. Holman 1The Rowett Institute, Aberdeen Search for other works by this author on: This Site PubMed Google Scholar Author and article information Publisher: Portland Press Ltd © 1944 CAMBRIDGE UNIVERSITY PRESS1944 Biochem J (1944) 38 (5): 388–394. https://doi.org/10.1042/bj0380388 Views Icon Views Article contents Figures & tables Video Audio Supplementary Data Peer Review Share Icon Share Facebook Twitter LinkedIn Email Cite Icon Cite Get Permissions Citation W. I. M. Holman; A new method for the oxidation of aneurin to thiochrome and a procedure for the determination of aneurin in oats. Biochem J 1 January 1944; 38 (5): 388–394. doi: https://doi.org/10.1042/bj0380388 Download citation file: Ris (Zotero) Reference Manager EasyBib Bookends Mendeley Papers EndNote RefWorks BibTex toolbar search Search Dropdown Menu toolbar search search input Search input auto suggest filter your search All ContentAll JournalsBiochemical Journal Search Advanced Search This content is only available as a PDF.