Research Article| January 01 1945 The thermal destruction of vitamin B1: 1. The influence of buffer salts on the rate of destruction of aneurin at 100° K. T. H. Farrer K. T. H. Farrer 1Research Division, Kraft Walker Cheese Co. Proprietary Ltd., Melbourne, Australia Search for other works by this author on: This Site PubMed Google Scholar Biochem J (1945) 39 (2): 128–132. https://doi.org/10.1042/bj0390128 Views Icon Views Article contents Figures & tables Video Audio Supplementary Data Peer Review Share Icon Share Facebook Twitter LinkedIn MailTo Cite Icon Cite Get Permissions Citation K. T. H. Farrer; The thermal destruction of vitamin B1: 1. The influence of buffer salts on the rate of destruction of aneurin at 100°. Biochem J 1 January 1945; 39 (2): 128–132. doi: https://doi.org/10.1042/bj0390128 Download citation file: Ris (Zotero) Reference Manager EasyBib Bookends Mendeley Papers EndNote RefWorks BibTex toolbar search Search Dropdown Menu toolbar search search input Search input auto suggest filter your search All ContentAll JournalsBiochemical Journal Search Advanced Search This content is only available as a PDF.
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