Synapse
⌘+K
Synapse
PulseExploreClubsResearchersJournals
Instagram
HomeClubsExplore
October 1, 1983Canadian Journal of Plant Science

A Comparison of Protein Degradation During Wilting and Ensiling of Six Forage Species

View Full Paper
Ask AI
Bookmark
Share

Authors

YPY. A. PapadopoulosAgriculture and Agri-Food CanadaBMBryan D. McKersieNatural Sciences and Engineering Research Council

Discussion

Loading...

Member takes

Implication

Key Points

Key points are not available for this paper at this time.

Cite This Study

Papadopoulos et al. (1983) studied this question.

synapsesocial.com/papers/6a9fc0eddfc81ffeb871de50https://doi.org/10.4141/cjps83-114
View Full Paper
Ask AI
Bookmark
Share

Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Loss of Ribulose 1,5-Diphosphate Carboxylase and Increase in Proteolytic Activity during Senescence of Detached Primary Barley Leaves1975 · 201 citations
  2. 2Colorimetric Method for Determination of Sugars and Related Substances1956 · 52,468 citations
  3. 3Determination of Total Nitrogen in Plant Tissue, Using a Block Digestor1976 · 475 citations
  4. 4Redistribution of nitrogen in grass and leguminous fodder plants during wilting and ensilage1960 · 84 citations
  5. 5Liberation of amino acids in perennial rye grass during wilting1954 · 236 citations