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August 16, 2004Journal of the Science of Food and Agriculture

Fractionation and characterisation for antioxidant activity of hydrolysed whey protein

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Authors

EPEtna Aida Peña‐RamosCentro de Investigación en Alimentación y DesarrolloYXYouling L. XiongJiangnan UniversityGAG.E. ArteagaUniversity of British Columbia

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Peña‐Ramos et al. (2004) studied this question.

synapsesocial.com/papers/6a9fc64c00f21bf9f8ec705dhttps://doi.org/10.1002/jsfa.1886
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