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November 25, 2004Journal of Agricultural and Food ChemistryOpen Access

Further Insights into the Role of Methional and Phenylacetaldehyde in Lager Beer Flavor Stability

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Authors

MCM. Soares da CostaCGCristiana GonçalvesAFA. C. Silva Ferreira

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Costa et al. (2004) studied this question.

synapsesocial.com/papers/6a9fd5811cf0e01ec7bab72dhttps://doi.org/10.1021/jf049178l
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Synapse has enriched 2 closely related papers on similar clinical questions. Consider them for comparative context:

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