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Randomized trial reveals that fermented herbal feed improves muscle fat deposition and modulates rumen microbiota in lambs, indicating potential for enhancing meat quality.
This experiment was conducted to investigate the effects of dietary supplementation with Trametes versicolor-Pseudostellaria heterophylla fermented substrate (TV-PHFS) on the growth performance, serum biochemical indices, rumen function, and meat quality of Kazakh ram lambs. Twenty-four Kazakh ram lambs (32.54 ± 5.23 kg) were randomly allocated into four groups, with six replicates per group and one lamb per replicate. The control group was fed a basal diet, while the experimental groups received the basal diet supplemented with 0.1, 0.2, and 0.3 kg/d of TV-PHFS, respectively, for a total duration of 140 days. The findings indicated that basal diet supplementation with TV-PHFS did not exert a statistically significant effect on the growth performance, serum antioxidant indices, and immune indices of Kazakh ram lambs (p > 0.05). However, compared with the control group, supplementation with 0.2 kg/d of TV-PHFS significantly elevated the 45 min postmortem yellowness (b*) value of the longissimus dorsi muscle and the relative abundance of Prevotellaceae_UCG_003 in the rumen (p < 0.05). Similarly, supplementation with 0.3 kg/d of TV-PHFS significantly increased the 24 h postmortem lightness (L*) value and crude fat content of the longissimus dorsi muscle, as well as the relative abundances of Treponema and Veillonellaceae_UCG_001 in the rumen (p < 0.05). In conclusion, basal diet supplementation with 0.3 kg/d of TV-PHFS modulated the rumen microbial community structure, promoted intramuscular fat deposition, improved muscle coloration, and augmented meat quality in Kazakh ram lambs.
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Jin et al. (2026) studied this question.
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