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May 6, 2026AnimalsOpen Access

Effects of Feeding High-Moisture Corn on Meat Performance, Meat Quality, Muscle Metabolism, and Gut Microbiota in Kazakh Rams

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Authors

BMBuweiaizhaer MaimaitiminXinjiang Agricultural UniversityLSLinHai SongXinjiang Agricultural UniversityKAKadeliya ABUDUREYIMUXinjiang Agricultural University

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Implication

Feeding high-moisture corn improved meat quality and enriched fatty acids in Kazakh rams, indicating a potential for better production outcomes.

Key Points

  • This research aimed to evaluate the effects of high-moisture corn on meat performance and quality metrics in Kazakh rams.
  • Studied impact on meat quality, muscle metabolism, and gut microbiota in 32 Kazakh rams.
  • Divided into control and experimental groups, with diet variations over 120 days.
  • Analyzed parameters such as backfat thickness, muscle shear force, and fatty acid composition.
  • The GS group had increased backfat thickness and higher intramuscular fat content.
  • Muscle shear force was significantly lower in the GS group, indicating improved tenderness.
  • Fatty acid profiles were enhanced in the GS group, showing a higher concentration of beneficial fatty acids.

Cite This Study

Maimaitimin et al. (2026) studied this question.

synapsesocial.com/papers/69fa979b04f884e66b5317abhttps://doi.org/10.3390/ani16091387
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