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April 22, 2010Journal of Agricultural and Food Chemistry

Enzymatic Xylose Release from Pretreated Corn Bran Arabinoxylan: Differential Effects of Deacetylation and Deferuloylation on Insoluble and Soluble Substrate Fractions

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Authors

JAJane W. AggerAVAnders Viksø‐NielsenAMAnne S. Meyer

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Agger et al. (2010) studied this question.

synapsesocial.com/papers/6a9fd9edd5d4327e77d55913https://doi.org/10.1021/jf100633f
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