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January 1, 1976Journal of Agricultural and Food Chemistry

Hydrolyzable and nonhydrolyzable 3,4-dichloroaniline-humus complexes and their respective rates of biodegradation

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Authors

THTsung-Shih HsuRutgers, The State University of New JerseyRBRichárd BarthaRutgers, The State University of New Jersey

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Hsu et al. (1976) studied this question.

synapsesocial.com/papers/6a9ff268ec51e6b28b1de26bhttps://doi.org/10.1021/jf60203a021
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