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February 27, 2004Journal of Agricultural and Food Chemistry

Quantitation of Mule Duck in Goose Foie Gras Using TaqMan Real-Time Polymerase Chain Reaction

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Authors

MRMiguel A. Rodrı́guezTGTeresa Garcı́aIGIsabel González

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Cite This Study

Rodrı́guez et al. (2004) studied this question.

synapsesocial.com/papers/6a9ff41cc08899ae75b56e30https://doi.org/10.1021/jf035240n
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Also Consider

Synapse has enriched 2 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Dynamics of mitochondrial DNA evolution in animals: amplification and sequencing with conserved primers.1989 · 5,066 citations
  2. 2Gel Electrophoresis: A Qualitative Method for Detection of Duck and Goose Liver in Canned Foie Gras1986 · 12 citations