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September 1, 1986Journal of Food Science

Gel Electrophoresis: A Qualitative Method for Detection of Duck and Goose Liver in Canned Foie Gras

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Authors

MBMarc S. BonnefoiÉcole Nationale Vétérinaire de ToulouseGBG. BénardCanadian Food Inspection AgencyCLCh. Labié

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Cite This Study

Bonnefoi et al. (1986) studied this question.

synapsesocial.com/papers/6aa92547df41e3f51602c302https://doi.org/10.1111/j.1365-2621.1986.tb13123.x
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