Answers are grounded in this paper and cite their sources.
Summary. Separation of the haemagglutinating protein from other boar seminal plasma proteins has been achieved by using gel-filtration methods. The protein is coagulated by heating at 100° C for 15 min at pH 8·2. It has been confirmed that the haemagglutinating protein thus separated causes the precipitation of Fraction B at pH 8 and low ionic strength. The coagulation by heating of the Fraction A protein of boar seminal plasma has been further studied.
No takes yet. Share an insight, caveat, or question.
Boursnell et al. (1968) studied this question.
Synapse has enriched 10 related papers. Consider them for comparative context: