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August 31, 2009Journal of Agricultural and Food Chemistry

One Hundred Years of Progress in Food Analysis

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RMRobert J. McGorrinOregon State University

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Robert J. McGorrin (2009) studied this question.

synapsesocial.com/papers/6aa0010441ab34f5ce71eb22 https://doi.org/10.1021/jf900189s

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