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January 11, 2018Journal of Food BiochemistryOpen Access

Understanding the nature of bitter-taste di- and tripeptides derived from food proteins based on chemometric analysis

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AIAnna IwaniakUniversity of Warmia and Mazury in OlsztynMHMonika HrynkiewiczUniversity of Warmia and Mazury in OlsztynJBJustyna Bucholska

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Iwaniak et al. (2018) studied this question.

synapsesocial.com/papers/6aa009580fbdfd5dd81deca4https://doi.org/10.1111/jfbc.12500
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