Rice and common bean growth and nutrient concentration as influenced by aluminum on an acid lowland soil

Aluminum (Al) toxicity is a major limiting factor for crop production in many acid soils in Brazil. Two greenhouse experiments were conducted to evaluate response of rice (Oryza saliva L.) and common bean (Phaseolus vulgaris L.) to Al levels on a Low Humic Gley acid soil. The Al levels created by liming were: 0,0.03, 0.10, 0.23, 1.03, and 3.83 cmolc kg‐1 of soil. Rice dry matter and grain yield were significantly improved (P<0.05) with increasing Al levels in the soil solution. However, common bean dry matter as well as grain yield were significantly (P<0.01) decreased with increasing Al levels. At 3.83 cmolc Al kg‐1 of soil, bean did not produce any dry matter or grain yield. On an average, Al decreased nutrient concentrations in the tops of rice plant except zinc (Zn) and manganese (Mn), but in bean crop almost all the nutrients concentrations were increased with increasing Al levels. Rice showed tolerance to Al toxicity, whereas, common bean was susceptible to toxicity of this element. For successful intensive crops production lime application will be necessary in Varzea soils especially for legume production.