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November 1, 1990Journal of the American Oil Chemists Society

Solid phase enzymatic glycerolysis of beef tallow resulting in a high yield of monoglyceride

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Authors

GMGerald P. McNeillLeibniz University HannoverSSShoichi ShimizuNihon UniversityTYTsuneo YamanéNagoya University

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McNeill et al. (1990) studied this question.

synapsesocial.com/papers/6aa015e0963e757bfd73000chttps://doi.org/10.1007/bf02540491
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