Obesity

In the Clinic7 October 2008ObesityChristine Laine, MD, MPH, David R. Goldman, MD, George A. Bray, MD, and Jennifer F. WilsonChristine Laine, MD, MPH, David R. Goldman, MD, George A. Bray, MD, and Jennifer F. WilsonAuthor, Article, and Disclosure Informationhttps://doi.org/10.7326/0003-4819-149-7-200810070-01004 SectionsAboutFull TextPDF ToolsAdd to favoritesDownload CitationsTrack CitationsPermissions ShareFacebookTwitterLinkedInRedditEmail Editor's Note: This issue of In the Clinic has been updated.More than 30% of U.S. adults are obese (1). Generally defined as a body mass index (BMI) greater than 30 kg/m2, obesity is a serious chronic problem that is difficult to treat. Obesity is associated with increased all-cause mortality and increased risk for serious medical conditions, including type 2 diabetes, dyslipidemia, hypertension, and sleep apnea. People who are obese may also experience social stigmatization. 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[PMID: 12513041] Google Scholar Author, Article, and Disclosure InformationAffiliations: PreviousarticleNextarticle Advertisement FiguresReferencesRelatedDetailsSee AlsoCorrection: In The Clinic: Obesity Metrics Cited byManagement of obesity in patients with type 2 diabetes mellitus in primary careTelecoaching plus a portion control plate for weight care management: a randomized trialTechnology-Assisted Weight Loss Interventions in Primary Care: A Systematic ReviewAdipose Stem CellsIndividual satisfaction with body weight and the use of dietsDoes NO metabolism play a role in the effects of vegetables in health? Nitric oxide formation via the reduction of nitrites and nitrates 7 October 2008Volume 149, Issue 7Page: ITC4-1KeywordsBody mass indexBody weightDietDrugsEatingExerciseFatsObesityOverweightWeight loss ePublished: 7 October 2008 Issue Published: 7 October 2008 Copyright & PermissionsCopyright © 2008 by American College of Physicians. All Rights Reserved.PDF downloadLoading ...