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May 1, 1993Journal of Food Science

Resistant Starch in Foods: Modified Method for Dietary Fiber Residues

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Authors

FSFulgêncio Saura-CalixtoInstituto de Ciencia y Tecnología de Alimentos y NutriciónIGIsabel GoñiUniversidad Complutense de MadridLBLaura BravoConsejo Superior de Investigaciones Científicas

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Saura-Calixto et al. (1993) studied this question.

synapsesocial.com/papers/6aa02e8e901dc1eecab489c4https://doi.org/10.1111/j.1365-2621.1993.tb04346.x
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Also Consider

Synapse has enriched 2 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Resistant starch: an indigestible fraction of foods1991 · 17 citations
  2. 2Rapid enzymic assay of insoluble and soluble dietary fiber1983 · 1,070 citations