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May 1, 1997Journal of Agricultural and Food Chemistry

Comparison of Two Recent Solventless Methods for the Determination of Procymidone Residues in Wines: SPME/GC/MS and ELISA Tests

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Authors

LULouise UrrutyCentre National de la Recherche ScientifiqueMMMichel MonturyCentre National de la Recherche ScientifiqueMBMadeleine Braci

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Urruty et al. (1997) studied this question.

synapsesocial.com/papers/6aa03644a8b4be248fe9eb35https://doi.org/10.1021/jf9609643
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