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January 1, 1996Journal of Agricultural and Food Chemistry

Resistant Starch Formation: Standardization of a High-Pressure Autoclave Process

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AEAlberto EscarpaUniversidad de AlcaláMGMarı́a Cristina GonzálezUniversidad AmericanaEME. MañasConsejo Superior de Investigaciones Científicas

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Escarpa et al. (1996) studied this question.

synapsesocial.com/papers/6aa04a77c7f7aae6b7a2f55dhttps://doi.org/10.1021/jf950328p
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Also Consider

Synapse has enriched 4 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Retrogradation Kinetics of Eight Starches1990 · 53 citations
  2. 2Nutritional Role of Resistant Starch: Chemical Structure vs Physiological Function1994 · 306 citations
  3. 3Resistant starch: an indigestible fraction of foods1991 · 17 citations
  4. 4Characterization of Resistant Starch from Autoclaved Wheat Starch1989 · 68 citations