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October 21, 2003Journal of Applied Polymer Science

Properties of poly(lactic acid) blends with various starches as affected by physical aging

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Authors

HWHua WangUniversity of Illinois Urbana-ChampaignXSXiuzhi Susan SunKansas State UniversityPSPaul A. SeibKansas State University

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Wang et al. (2003) studied this question.

synapsesocial.com/papers/6aa0dc42b59423aee28d3400https://doi.org/10.1002/app.13001
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