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January 1, 1962Journal of the Chemical Society (Resumed)

Physicochemical studies on starches. Part XXIV. The fractionation and characterization of starches of various plant origins

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CGC GreenwoodUniversity of EssexJTJ. ThomsonUniversity College Dublin

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Greenwood et al. (1962) studied this question.

synapsesocial.com/papers/6aa0efbe05e7fb7e214f79a3https://doi.org/10.1039/jr9620000222
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