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December 1, 2025Journal of Future FoodsOpen Access

Integrating cryoprotectants with supercooling storage: A synergistic strategy to preserve dough quality and sensory attributes

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XGXixi GaoZDZimo DuGJGuoliang Jia

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Gao et al. (2025) studied this question.

synapsesocial.com/papers/6aa11dca9318be7e6b99801chttps://doi.org/10.1016/j.jfutfo.2025.09.023
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