Crystallization, rheological, and mechanical properties of PLLA/PEG blend with multiwalled carbon nanotubes

Functionalized multiwalled carbon nanotubes (FMWCNTs) were introduced into poly(L‐lactide)/polyethylene glycol (PLLA/PEG) blend and the effects of FMWCNTs on crystallization behaviors, rheological, and mechanical properties of PLLA/PEG/FMWCNTs were investigated. The results show that FMWCNTs exhibit good distribution in the nanocomposites and absorb some PEG to agglomerate around them. The crystallization behavior of PLLA in the nanocomposites is greatly dependent on the content of FMWCNTs. At low content of FMWCNTs, the addition of FMWCNTs improves the crystallization behavior of PLLA by enhancing the crystallization temperature and accelerating the crystallization rate, whereas at high content of FMWCNTs, the crystallization of PLLA is restricted to a certain degree. Rheological properties show the formation of the network structure of FMWCNTs at high content, which is the main reason for the retarded crystallization behavior of PLLA due to the network structure providing restriction to mobility and diffusion of PLLA chains to crystal growth fronts. The mechanical properties show that FMWCNTs exhibit reinforcement effect for plasticized PLLA.