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July 1, 1946Canadian Journal of Research/Canadian journal of research

Precision of Assessment of Palatability of Foodstuffs by Laboratory Panels

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JHJ. W. HopkinsFood and Agriculture Organization of the United Nations

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J. W. Hopkins (1946) studied this question.

synapsesocial.com/papers/6aa1ff77c187e7ea83ef9cb4https://doi.org/10.1139/cjr46f-024
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