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February 25, 2019International Journal of Food Science & Technology

Superchilled, chilled and frozen storage of Atlantic mackerel (Scomber scombrus) fillets – changes in texture, drip loss, protein solubility and oxidation

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Authors

JCJanna CropotovaNorwegian University of Science and TechnologyRMRevilija MozūraitytėSINTEFISInger Beate StandalSINTEF

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Cite This Study

Cropotova et al. (2019) studied this question.

synapsesocial.com/papers/6aa220f571bd25084ab2af23https://doi.org/10.1111/ijfs.14136
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