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September 27, 2012Scientia HorticulturaeOpen Access

Phenolic acids, flavonols, anthocyanins and antiradical activity of “Nero”, “Viking”, “Galicianka” and wild chokeberries

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Authors

LJLidija JakobekUniversity of OsijekMDMato DrenjančevićUniversity of OsijekVJVladimir JukićUniversity of Osijek

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Cite This Study

Jakobek et al. (2012) studied this question.

synapsesocial.com/papers/6aa2232d01abe00586efa2b1https://doi.org/10.1016/j.scienta.2012.09.006
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