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March 1, 1981Biochemistry

Spectral evidence for a rapidly formed structural intermediate in the refolding kinetics of hen egg-white lysozyme

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Authors

SKShingo KatoUniversity of TsukubaMOMotoyoshi OkamuraNSNobuo ShimamotoNational Institute of Genetics

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Kato et al. (1981) studied this question.

synapsesocial.com/papers/6aa265fef92980b6ef3230ddhttps://doi.org/10.1021/bi00508a006
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Also Consider

Synapse has enriched 4 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Intermediates in Protein Folding Reactions and the Mechanism of Protein Folding1975 · 257 citations
  2. 2A quantitative treatment of the kinetics of the folding transition of ribonuclease A1976 · 167 citations
  3. 3Acid catalysis of the formation of the slow-folding species of RNase A: Evidence that the reaction is proline isomerization1978 · 231 citations
  4. 4Further evidence suggesting that the slow phase in protein unfolding and refolding is due to proline isomerization: a kinetic study of carp parvalbumins1978 · 68 citations