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February 1, 1968Journal of the Science of Food and Agriculture

Effect of loaf specific volume on the rate and extent of staling in bread

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Authors

DAD. W. E. AxfordUniversity of CambridgeKCK. H. ColwellNorthwood UniversitySCS. J. Cornford

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Axford et al. (1968) studied this question.

synapsesocial.com/papers/6aa27424990ebc48faa58331https://doi.org/10.1002/jsfa.2740190208
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