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July 31, 2017Ultrasonics SonochemistryOpen Access

An assessment of the application of ultrasound in the processing of ready-to-eat whole brown crab (Cancer pagurus)

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SCSantiago Condón-AbantoUniversity College DublinCACristina ArroyoUniversity College DublinIÃIgnacio ÁlvarezUniversidad de Zaragoza

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Condón-Abanto et al. (2017) studied this question.

synapsesocial.com/papers/6aa2cf34c1342f4f607f68f3https://doi.org/10.1016/j.ultsonch.2017.07.044
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