Answers are grounded in this paper and cite their sources.
Rice bran oil containing 30–50% free fatty acid was continually converted to an oil containing more than 75% of triacylglycerol (TG) by means of immobilized lipase. The reaction was carried out at 60°C for 24 h with dehydration and reactant mixing by dry nitrogen flow under a positive nitrogen atmosphere. Enzymatic TG synthesis with evaporation by heating was not suitable because of the increasing peroxide value of the oil.
No takes yet. Share an insight, caveat, or question.
Kosugi et al. (1994) studied this question.
Synapse has enriched 5 related papers. Consider them for comparative context: