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December 1, 2016Ultrasonics SonochemistryOpen Access

Modification of citrus and apple pectin by power ultrasound: Effects of acid and enzymatic treatment

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Authors

NMNerea Muñoz‐AlmagroAMAntonia MontillaFMF. Javier Moreno

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Muñoz‐Almagro et al. (2016) studied this question.

synapsesocial.com/papers/6aa2daf76401f02f7be572aehttps://doi.org/10.1016/j.ultsonch.2016.11.039
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Also Consider

Synapse has enriched 4 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Applied Sonochemistry: The Uses of Power Ultrasound in Chemistry and Processing2002 · 779 citations
  2. 2The Emulsifying and Emulsion‐Stabilizing Properties of Pectin: A Review2015 · 380 citations
  3. 3Prebiotic potential of a refined product containing pectic oligosaccharides2011 · 98 citations
  4. 4Rheological Properties of Sonicated Guar, Xanthan and Pectin Dispersions2010 · 94 citations