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The chemical composition of the essential oil obtained from the aerial parts of the cultivated Helichrysum amorginum was investigated by GC and GC/MS. From the 29 identified constituents representing 85.0% of the total oil, spathulenol (36.6%) and β-pinene (12.5%) were the major components. Furthermore, it was found that the oil exhibited a moderate antimicrobial activity against four Gram-negative bacteria, two Gram-positive and three pathogenic fungi.
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Chinou et al. (2004) studied this question.
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