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July 1, 1953The Canadian Entomologist

The Influence of Food on Cold Hardiness of Insects

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RSR. W. SaltAgriculture and Agri-Food Canada

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R. W. Salt (1953) studied this question.

synapsesocial.com/papers/6aa2e7e48adb575768fdd52fhttps://doi.org/10.4039/ent85261-7
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Also Consider

Synapse has enriched 3 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1TIME AS A FACTOR IN THE FREEZING OF UNDERCOOLED INSECTS1950 · 73 citations
  2. 2Freezing and survival of insects at low temperatures1927 · 36 citations
  3. 3Studies of the Temperature of Individual Insects, With Special Reference to the Honey Bee1922 · 15 citations