Synapse
⌘+K
Synapse
PulseExploreClubsResearchersJournals
Instagram
HomeClubsExplore
March 18, 2021Scientific ReportsOpen Access

Introduction, adaptation and characterization of monk fruit (Siraitia grosvenorii): a non-caloric new natural sweetener

View Full Paper
Ask AI
Bookmark
Share

Authors

SSShivani ShivaniJagiellonian UniversityBTBabit Kumar ThakurInstitute of Himalayan Bioresource TechnologyCMC. MALLIKARJUN

Discussion

Loading...

Member takes

Implication

Key Points

Key points are not available for this paper at this time.

Cite This Study

Shivani et al. (2021) studied this question.

synapsesocial.com/papers/6aa3070261f2cb0517674483https://doi.org/10.1038/s41598-021-85689-2
View Full Paper
Ask AI
Bookmark
Share

Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Effect of aSiraitia grosvenori extract containing mogrosides on the cellular immune system of type 1 diabetes mellitus mice2006 · 44 citations
  2. 2A natural sweetener, Momordica grosvenori, attenuates the imbalance of cellular immune functions in alloxan‐induced diabetic mice2006 · 25 citations
  3. 3An efficient approach to finding Siraitia grosvenorii triterpene biosynthetic genes by RNA-seq and digital gene expression analysis2011 · 188 citations
  4. 4In vitro AMPK activating effect and in vivo pharmacokinetics of mogroside V, a cucurbitane-type triterpenoid from Siraitia grosvenorii fruits2016 · 30 citations
  5. 5The biosynthetic pathway of the nonsugar, high-intensity sweetener mogroside V from <i>Siraitia grosvenorii</i>2016 · 193 citations