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September 1, 2026Starch - Stärke

Effects of Amylose Level and Cooking Method on Type V Resistant Starch Formation in Coconut‐Milk‐Cooked White Rice

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Authors

XKXin Joe KohDRDidi Safina Ab RahimHFHor Yeng Fong

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Koh et al. (2026) studied this question.

synapsesocial.com/papers/6aa31373e7fa2826211f1246https://doi.org/10.1002/star.70288
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