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November 1, 1997Journal of Agricultural and Food Chemistry

Acid Hydrolysis and Characterization of Canavalia ensiformis Starch

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Authors

ABA. D. BetancurAutonomous University of Yucatán

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A. D. Betancur (1997) studied this question.

synapsesocial.com/papers/6aa31374e7fa2826211f1250https://doi.org/10.1021/jf970388q
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