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December 1, 1922Poultry ScienceOpen Access

The Variation of Eggs in the Rate at Which They Lose Weight

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LDL. C. DunnThe Wistar Institute

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L. C. Dunn (1922) studied this question.

synapsesocial.com/papers/6aa3835e8d691864e1f42446https://doi.org/10.3382/ps.0020045
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