Synapse
⌘+K
Synapse
PulseExploreClubsResearchersJournals
Instagram
HomeClubsExplore
September 1, 2026Starch - Stärke

The Impact of Microwave Treatment on Quality Characteristics of Starch From Sweet Potato ( Ipomoea batatas )

View Full Paper
Ask AI
Bookmark
Share

Authors

SPSoniya S. PatilSPSoniya S. PatilDSDevayani M. Sabnis

Discussion

Loading...

Member takes

Overview

Key Points

Key points are not available for this paper at this time.

Cite This Study

Patil et al. (2026) studied this question.

synapsesocial.com/papers/6aa3a2cad5ccfe0ebfb71f49https://doi.org/10.1002/star.70291
View Full Paper
Ask AI
Bookmark
Share