Key result
Selected fruits and vegetables plus regular exercise are linked to improved global thrombotic status.
Why the study?
Does a diet of selected fruits and vegetables and regular physical exercise improve global thrombotic status?
Does a diet of selected fruits and vegetables and regular physical exercise improve global thrombotic status?
Dietary interventions and regular exercise may improve global thrombotic status, which can be effectively monitored using the Global Thrombosis Test.
May support diet and exercise for thrombotic status; leaves open confirmation in prospective outcome trials.
Prevention of thrombotic disorders has priority over treatment. There are only two pathologically relevant tests which are suitable for measuring the overall thrombotic status both in experimental conditions and in humans. The Global Thrombosis Test (GTT) and the Global Parallel-Plate Thrombosis Test can detect the pathologically relevant global thrombotic status. These tests have been successfully used for monitoring the effect of antithrombotic drugs and for developing novel antithrombotic agents. By using GTT, varieties of fruits, vegetables, and regular physical exercise have been tested for the effect on global thrombotic status. This review discusses the published evidence for the benefit of diet of selected fruit and vegetable varieties and doing regular physical exercise on improving thrombotic status. Future clinical trials monitored by GTT or Global Parallel-Plate Thrombosis Test could decide on the effectiveness of an experimentally proven antithrombotic diet with regular physical exercise in the prevention of thrombotic diseases.
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Yamamoto et al. (2018) conducted a review in Thrombotic disorders. Diet of selected fruits and vegetables and regular physical exercise was evaluated on Global thrombotic status. A review of published evidence suggests that a diet of selected fruits and vegetables and regular physical exercise improves global thrombotic status as measured by the Global Thrombosis Test.
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