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September 1, 2026Comprehensive Reviews in Food Science and Food Safety

Shrimp Processing By‐Product as Sustainable Resources for Biodegradable and Active Food Packaging Films: A Review

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WTWondemu Bogale TesemeSLShucheng LiuJZJun Zhang

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Teseme et al. (2026) studied this question.

synapsesocial.com/papers/6aa429ba229fb590e7c625bchttps://doi.org/10.1111/1541-4337.70631
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