Synapse
⌘+K
Synapse
PulseExploreClubsResearchersJournals
Instagram
HomeClubsExplore
January 16, 2019Journal of Agricultural and Food ChemistryOpen Access

Peptides with Potential Cardioprotective Effects Derived from Dry-Cured Ham Byproducts

View Full Paper
Ask AI
Bookmark
Share

Authors

MGMarta GallegoLMLeticia MoraMHMaría Hayes

Discussion

Loading...

Member takes

Overview

Key Points

Key points are not available for this paper at this time.

Cite This Study

Gallego et al. (2019) studied this question.

synapsesocial.com/papers/6aa431e7625a3fdb5b74a2e0https://doi.org/10.1021/acs.jafc.8b05888
View Full Paper
Ask AI
Bookmark
Share

Also Consider

Synapse has enriched 3 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Cooking Temperature Is a Key Determinant of in Vitro Meat Protein Digestion Rate: Investigation of Underlying Mechanisms2012 · 281 citations
  2. 2Bioactive Peptides from Muscle Sources: Meat and Fish2011 · 482 citations
  3. 3Potential Role of Dipeptidyl Peptidase IV in the Pathophysiology of Heart Failure2015 · 22 citations