Answers are grounded in this paper and cite their sources.
In this work, silver nanoparticles (AgNPs) were synthesized by the extract of Citrus maxima (C. maxima) peel with the presence of pectin as a principal reductant and stabilizer. Parameters such as concentration of C. maxima powder, extraction temperature, and extraction time for AgNPs synthesis have been studied. The synthesized AgNPs were characterized by ultraviolet-visible spectroscopy (UV-Vis), Fourier-transform infrared spectroscopy (FTIR), X-ray diffraction analysis (XRD), and transmission electron microscopy instrument (TEM). The synthesized AgNPs were quasi-spheres with an average particle size of 17 nm and high purity of silver phases. In addition, synthesized AgNPs exhibited good antibacterial activity against Gram-positive bacteria: Salmonella enterica (S. enterica) and Pseudomonas aeruginosa (P. aeruginosa) while no activity inhibited against Gram-negative bacteria: Staphylococcus aureus (S. aureus) and Lactobacillus fermentum (L. fermentum).
No takes yet. Share an insight, caveat, or question.
Nguyen et al. (2022) studied this question.
Synapse has enriched 10 related papers. Consider them for comparative context: